Plot: Patricia Heaton is inspiring us with her new book, Your Second Act. Plus, New York Times food writer Melissa Clark is breaking down the dos and don'ts of freezing everything from meat to cheese

Rachael Ray - Season 15 - Patricia Heaton Opens Up About Her New Book + The Dos & Don'ts Of Freezing Food (Episode 54)
Episode Aired On:
Tuesday, December 1 2020
4 years ago
Tuesday, December 1 2020
4 years ago