Plot: Presenter Guy Grossi visits dedicated Melbourne artisan baker Daniel Chirico and tastes bread straight from the oven drizzled with olive oil and learns why loaves with soul take a little longer to make…and to prove that nothing in the Italian realm goes to waste, Guy then demonstrates a delicious bread-based salad called panzanella.
Maeve learns about the Italian passion for veal and joins Western Australian butcher Vince Garreffa on the farm south of Perth where his veal is raised