Plot: Presenter Guy Grossi goes hunting with his chef friend Daniel Airo-Farula in the wintry hills of Bulla, later cooking up a marvelous Sicilian style sweet and rabbit dish called coniglio in agrodolce which they cook in a wood-fired oven. In Sydney, well known chef Danny Russo from the Beresford Hotel shows off a delicious family recipe from Calabria for quail involtini