Plot: At the age of 26, innovative chef and inventor Homaro Cantu helped put Chicago on the culinary map when he opened his first restaurant “Moto” in the city’s untapped Fulton Market meatpacking district. Virtually overnight, Cantu rose to the rank of celebrity chef and became famous for his “molecular gastronomy” approach to cooking
Release Date:
Wednesday, January 11 2017 8 years ago
