Portrait of Rosio Sanchez

Rosio Sanchez

Bio: Rosio Sanchéz was born in Chicago to Mexican and American parents, and began cooking and baking at an early age. After high school, she trained at the Cordon Bleu, then started working as a pastry chef in Alex Stupak’s Wd~50 in New York
Born: Unknown birthdate.
Birthplace: Chicago, Illinois, U.S.
Rosio Sanchez is ?
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